Monday

Organic meatballs served with noodles and Organic whole green beans
Apple crumble and custard or fresh fruit

Tuesday

Home-made shepherds pie (with hidden vegetables!) and peas
Fruity yoghurt or fresh fruit

Wednesday

Jacket potatoes served with cheddar cheese and baked beans
Stewed apple and ice cream or fresh fruit

Thursday

Fillet cod fish in crunchy breadcrumbs
Served with organic sliced carrots and chipped potatoes
Dried fruit platter

Friday

Chunky chicken casserole served with organic sweetcorn and rice
Organic raspberry trifle or fresh fruit