Monday

Vegetable pasta bake with tomato sauce served with home-made garlic bread

Home-made chocolate chip vanilla sponge or fresh fruit

Tuesday

Fish fingers served with mashed potato and baked beans

Fresh fruit salad

Wednesday

Cook's special Moroccan lamb served with roasted vegetable cous cous

Fruity yoghurt or fresh fruit

Thursday

Jacket potatoes served with tuna and sweetcorn or cheese and baked beans

Home-made flapjack or fresh fruit

Friday

Home-made vegetarian chilli served with pepper and sweetcorn rice

Home-made shortbread or fresh fruit

Fresh salad vegetables are served every day

A vegetarian option is always available

Out meat is provided by a high quality local butcher

Our fruit and vegetables are locally sourced whenever possible